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Tangy, sweet and naturally refreshing — Awla Candy is a traditional immunity-boosting treat that doubles as a nostalgic snack. Sun-dried the classic way, each piece carries the goodness of ...
Thinly sliced, seasoned potatoes — light, crunchy and fried to a gentle golden finish. These waffers taste like the fresh homemade chips once sprinkled with salt and chilli on ...
Nachni papad coins — perfect for fried snacking. These tiny discs carry the same earthy goodness of ragi with a crisp texture that melts quickly. Ideal for kids, tiffin ...
Made with nutrient-rich nachni (ragi) flour, these handmade papads taste. Light, crisp and rustic in flavour, they complement daily meals beautifully — from Khichadi to regular sabzis. A nostalgic ...
A soft, mild papad made from rice flour with the warmth of jeera. When roasted, it stays light and airy; when fried, it gets a delicate crisp. Perfect for ...
A chakali for fasting days and feast days alike — made with sabudana, potatoes and mild spices. Crisp, airy and flavourful without being heavy, this snack carries the same ...
A signature Maharashtrian staple made with urad dal and traditional spices. These papads puff beautifully when roasted and turn perfectly crisp when fried, making them a dependable partner for ...
A summer-special delicacy made in the slow, patient way: cooked wheat dough is shaped, sun-dried and stored for the year. When fried, they bloom into light, net-textured spirals that ...
