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Tangy, sweet and naturally refreshing — Awla Candy is a traditional immunity-boosting treat that doubles as a nostalgic snack. Sun-dried the classic way, each piece carries the goodness of ...
Thinly sliced, seasoned potatoes — light, crunchy and fried to a gentle golden finish. These waffers taste like the fresh homemade chips once sprinkled with salt and chilli on ...
A traditional Bhajani chakli just like aai or aaji would make during Diwali in Maharashtrian homes.
Taste and crispiness that feels straight from a gharache kitchen and not a factory. ...
Crafted for a special day chicken curries, this blend delivers layered flavour—warm spices, deep roasted notes and a gentle smokiness that feels like a leisurely meal.
The balance of spices ...
Inspired by the rugged flavours of the Sahyadri Ghats, this masala is fierce, smoky and unapologetically full-bodied.
A traditional dry blend with chilli, roasted spices and a hint of charcoal-like ...
Kala Masala is a traditional Indian spice blend made from slow-roasted spices, known for its deep, bold aroma and rich flavor. It adds a smoky, slightly spicy taste to ...
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A classic everyday Kanda Lasun Masala made with roasted onion and garlic, blended to the traditional Maharashtrian style.
Rich, rustic and full of homely warmth, it brings that unmistakable aroma ...
Original price was: ₹60.00.₹55.00Current price is: ₹55.00.
A gentle, comfort-oriented blend created to elevate simple meals. Adds aroma and flavour to your regular khichadi without making it heavy or spicy.
Highly recommended for a soothing, homely taste ...
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A coastal spice blend inspired by Malwan and the Konkan belt—where every home has its own proud curry recipe.
Sun-dried coconut, kokum warmth and a balanced heat bring out true ...
Original price was: ₹60.00.₹55.00Current price is: ₹55.00.
Nachni papad coins — perfect for fried snacking. These tiny discs carry the same earthy goodness of ragi with a crisp texture that melts quickly. Ideal for kids, tiffin ...
Made with nutrient-rich nachni (ragi) flour, these handmade papads taste. Light, crisp and rustic in flavour, they complement daily meals beautifully — from Khichadi to regular sabzis. A nostalgic ...
A light, crunchy Pohe Chiwda made in the classic Maharashtrian style—just like the tins of chiwda kept ready for guests at home.
Gently roasted and seasoned for that homely balance ...
A premium take on classic garam masala—made in small batches to preserve its fresh, natural aroma.
It adds a warm, finishing depth to sabzi, bhaji, dals and festive dishes, enhancing ...
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